Miguel Roldan

Bio

Louis is a Swiss-based Accredited Practising Dietitian and Certified Intuitive Eating Counsellor, dedicated to helping women and their families build a healthier relationship with food and their bodies. With a private practice in Basel, Louis specializes in guiding women and their families away from harmful dieting behaviors that can affect physical, mental, emotional, and social health, as well as self-worth and the relationship with food and the body.

Utilizing the principles of Intuitive Eating, Louis focuses on helping women recover from chronic dieting, disordered eating, and eating disorders. She also supports parents in raising food- and body-confident children. Drawing from both her unique personal and professional experiences, Louis connects with and collaborates effectively with people from diverse nationalities and in various contexts, thriving in an international environment.

Louis is committed to providing quality, ethics-based, client-centered care, and is known for her deep empathy and understanding. She is passionate about empowering her clients to make lasting, positive changes in their relationship with food and their bodies.

Credentials

• Certification in Intuitive Eating Counselling
• Teaching Certificate for Higher Education, University of Applied Sciences Bern
• Master of Nutrition and Dietetics, University of Sydney
• Bachelor of Science, University of Sydney